Sow in March in light soil in rows 18 in. apart. Thin the plants out to about 7 in. one from the other. They may perhaps be ready for use in August, but to have large roots they should be left till they are 2 years old. They may remain in the ground till wanted for use, or they may be lifted in October and stored like Beet, etc. This vegetable is scraped and thrown into cold water for a few hours, then boiled in the same way as Carrots and Parsnips.

Plant classification : Vegetable